If you’re going to open a new restaurant or catering business, you will want to buy commercial appliances. The types of cooking equipment you have available are extremely important for your restaurant, so it’s crucial that you buy the correct equipment for preparing delicious meals for your guests.
With all the choices available, setting up your commercial kitchen for a restaurant can seem overwhelming. Here is a helpful guide to some of the types of commercial appliances available.
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The first thing to understand regarding commercial ranges is that they’re made in gas or electric models. Both of them have their own advantages and drawbacks.
Gas commercial ranges are a lot more powerful, and better suited for large scale commercial services. The appliances heat up quickly and are usually more durable. For preparing meals, gas ovens are the preferred choice for restaurant chefs. Gas fryers and ovens are commonly used in commercial kitchens since they generate more power. Overall, this range of commercial range has fewer parts and can be easier to maintain and need less commercial repair.
But, commercial electric appliances offer benefits too. For example, electrical stoves provide better baking features – such as convection. Electric commercial appliances are generally much simpler and a lot safer to cook with, and are less expensive. Most of the smaller appliances, such as toasters, are always electric.
There are loads of different commercial appliances available, all of which are utilized for your exact needs. Here are a few of the different subcategories of commercial appliances you can buy.
Exhaust hoods are an important addition to a commercial kitchen. They’re necessary for safe use of the kitchen, as well as keeping in line with health regulations.
Commercial exhaust hoods serve a few different functions. They can be used to remove smoke, steam, and hot air from a commercial kitchen while cooking. They can also be used to eliminate grease and food particles.
No commercial kitchen can function unless there is a proper ventilation system. There are a number of different brands of exhaust hoods available for your specific kitchen and requirements.
A walk-in freezer is not something you would see in a domestic kitchen! However, they are very common in restaurants. These large freezers are necessary for any operation running at a high volume. Commercial kitchens need plenty of space to keep frozen food and ingredients and that’s why a walk-in is needed.
These commercial freezers are also necessary for commercial kitchens that need to freeze very large containers or boxes that cannot fit into a residential freezer. You can purchase many different sized walk-in freezers. They’re custom-fitted to the kind of space you have.
You can’t run a good commercial kitchen without a lot of food. Commercial walk-in coolers are important for keeping a lot of food cold. If you’re running a large scale restaurant, then a standard-sized refrigerator will not do. Walk-in coolers make it far simpler to stash away food, as well as to easily grab out whatever you need. As with a commercial freezer, these commercial appliances need to be specially designed for your kitchen space.
From french fries to chicken wings, a commercial deep fryer can cook many tasty food for a restaurant. Some foods just cannot be prepared unless there is a commercial fryer available. These are commercial appliances that will soon become excellent assets for cooking meals.
You are able to choose between gas or electric fryers. Electric fryers take a little longer to heat up, but they also recover a lot quicker after frying cycles. They are also simpler to use. Gas fryers can go to higher temperatures, and they heat up faster.
Beyond electric or gas, you can get stand-up fryers or countertop fryers. These can come in all types of different sizes and volumes, dependent on your needs.
The grill is generally the center of a commercial kitchen. This is where most of the hot meals are cooked, and it is vital that your grill performs to your needs. Grills are available in a variety of shapes and models, and it’s important to purchase the model that is best suited for whatever you’re cooking in your restaurant.
You can get electric or gas grills. Gas grills provide faster and higher heat. They also cook more evenly than electric. Electric grills are usually cheaper and sometimes have more features. However, electric grills heat slower and can be difficult to maintain.
Steam cooking is a great technique that can be used for a variety of foods. This style of cooking is energy-efficient and low-cost. Commercial steamers are available in countertop, floor, or microwave models. You can also get steam kettles, combi ovens, steam generators and portion steamers.
Steam cooking is healthy, and also fast and efficient. It also presents a great way of keeping cooked food warm and not drying out.
Commercial toasters are essential for kitchens and restaurants that serve breakfast. Toasters can vary widely, based on what their use is. You can have flat press toasters (great for paninis), commercial pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons will fall under this category.
For kitchens that cook a lot of breakfast, fast and efficient commercial toasters are desired.
Some unique food items cannot be prepared using regular appliances – especially if you need them cooked at a high quantity. This is where specialized cooking equipment are helpful.
Specialty equipment serves a single unique function. If you’re focused on cooking something very specific, you probably desire the exact appliance for the job. This equipment could include pasta cookers, crepe makers, waffle cone makers, sous vide immersion circulators and more.
Building a commercial kitchen can feel like a daunting task. It is very important that you understand the models of appliances available beforehand. The appliances that you choose will need to be specifically determined by your kitchen space, and the kind of food that you will be serving.
Within the different types of commercial appliances, there are so many products out there. Buying the best appliance for the job will make the difference to the success of your restaurant.
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